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Just did a firmware update to SSD 4. Although I love the sounds that come with the VST’s, that’s not the. Yeah, it definitely has better sound quality but it’s not cheap, and I have SSD XT in the.Are you one of those people that if you find yourself a few days shy of a birthday, you have to eat all the cake?

My birthday comes once a year and I usually try to eat all the cake but last year, I didn’t. I decided to make some really good looking biscuits and I ended up making two types; chocolate and a chocolate chip. I used one of my bigger cast iron skillets to double purpose.

First of all, let’s get the chocolate side of this recipe out of the way. I’ve got a secret I’m going to tell you, but first I want to show you these tasty morsels of biscuit heaven.

These are my favorite type of biscuits. They have more of a biscuit texture. I’ve got a feeling some of you out there might disagree. I can’t prove it though. You just have to try them.

The chocolate chip side of this recipe has a little more of a cookie texture. The butter is a little softer than what you might be used to, but the biscuits are sticky and filling.

Looking to put your favorite toppings on these? I’m always adding something. Something to perk up a simple meal. They can be served with a little gravy or a bowl of soup. They are sweet enough that you can have a couple with a bowl of cereal, they’re versatile enough to be a snack or to wrap up and go.

What’s your favorite way to serve these with breakfast?

Sausage Gravy

Pulled Pork

Spicy Apple Sauce

White Sauce

Hot Sauce

Directions:

Preheat oven to 425 degrees F. Grease the sides of your skillet and place in the oven for 10-15 minutes, then remove and set aside. Melt butter in skillet over medium heat, add flour and mix thoroughly with a whisk. Mix in baking powder, salt and baking soda. Add milk to the flour mixture and stir until a soft dough forms. Grease the sides of your skillet again and reduce heat to medium-low. Using a cookie dough scoop (mine is about 1/4 cup capacity
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